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Black Cumin Seeds

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Purity:

98 to 99.5%

Admixture:

1 Min. to 2% max.

Moisture:

6 Min. to 9% Max.

Black Cumin seeds are derived from the plant Nigella Sativa which is native to south-west Asia. They are highly preferred in the cosmetic, medicine and food industry for their strong flavored Oil extracts. They are known as Kalonji in the Indian market. These seeds have an earthy and smoky taste. They have been in use since centuries for it’s curative and culinary properties. It has been used in various herbal and medicinal products by the Ayurvedic branch of medicines. It is a common seasoning agent in the Asian and Middle eastern cuisines.

Kalka Exports is largest manufacturers, suppliers and exporters of black cumin high quality seeds throughout the world.

Common Name: Black Cumin Seeds, Nigella Sativa Seeds

Their flavor profile is one-of-a-kind, often characterized as peppery and nutty, making them stand out. These seeds are widely employed as a spice in diverse culinary traditions, especially prevalent in South Asian and Middle Eastern cuisine.

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